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Perennial herb. Rhizomes strong and long, underground or spread parallelly in the ground surface, coarsely rooting from nodes. Petiole short, leaf blade spatulate to ovate, tapering towards leaf base resulting only to petiole, margin serrate or rarely double serrate. Flower blue-voliet colored, arises in the inflorescence raised from clusters of leaves.
Rhizomes are 60 cm long, brown in color and crystalline in nature. Size of dry Rhizome is around that of small finger with distinct nodes. Its pieces are acerbic and little bitter in taste.
